AYA · ROSE
Meet the wine before you taste it.
Flavour is more than taste. It is the work of all our senses, carrying us through memory, imagination and time.
Maria Baleva, M.Arch.How the shape tells the story of the wine Every decision of form, glaze and texture answers a specific note in the wine — grounded in crossmodal correspondence research.

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Pearly pink colourNacreous rose glaze
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Strawberry · raspberry · softnessRounded lower geometry
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Creamy palateSmooth, glossy surface
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DelicacySlender vertical proportion
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Fresh acidity · cool finishFaceted upper form · cool reflections
The full reading
A nacreous rose glaze catches the light like the wine's pearly pink colour, the first thing the eye meets.
The rounded lower form carries the wine's soft red fruit — wild strawberry and raspberry — and its gentle, creamy softness.
A smooth, glossy surface echoes the creamy nuance running through the wine's palate.
The slender, upright proportion reads the wine's delicacy and floral elegance, light rather than weighty.
As the body rises it facets and cools, its bright reflections following the wine towards a fresh, crisp, cool finish.
The rounded lower form and glossy nacreous surface carry the wine's soft red fruit and creaminess, while the slender body facets as it rises and cools, following the wine towards its fresh, acidic finish.
The vessel, in detail
Created for Rosé 2025. Made to live beyond it.
Delicate rosés with soft red-fruit character and a creamy nuance, drawn to a crisp, cool close by fresh acidity.
Rosé 2025, Ayano Collection
Pearly pink and floral, with a fine thread of wild strawberry and raspberry, closing on freshness and softness.
The delicate profile and floral elegance of this wine invite you to drink, and every sip is a cocktail of summer memories and laughter with friends. A fine nuance of wild strawberry and raspberry runs through the taste like a thin thread. The finish leaves freshness and softness.
The wine, met with the senses awake
A Calassi vessel works on the moment before the wine — the anticipation. Form, colour and texture wake the senses before the first pour, and the act of serving becomes part of how the wine is met. Poured into the glass, the wine arrives to senses already prepared. The cooling system holds an ideal temperature through the whole ritual, from opening to the last glass.
The vessel, the cooler, or the whole system The vessel stands on its own. The cooler is a dedicated companion, available separately.
Designed to hold the wine at an ideal serving temperature throughout the ritual. The double-walled porcelain body holds cooling agents that regulate heat exchange and keep the temperature for up to two hours.
The base opens easily so the agents recharge in an ordinary refrigerator, ready for the next bottle. Developed as a dedicated companion to the vessel, it brings temperature control into the serving system while leaving the vessel itself unchanged.


